Posts tagged ‘vegetables’

August 24, 2011

WIAW: Sandwich Edition

Yeehaw y’all – it is wiiiii-aaawwww (WIAW) time again.  Before I share my eats of the week, I’d like to share the link to the awesome Peas & Crayons WIAW Blog Party.  I recommend you hop over to check out all the other great eats.

Breakfast for the week includes a pre-workout rice cake and a post-workout parfait.  The parfait is about 95 calories worth of non-fat, plain Greek yogurt, 70 calories worth of Kashi GoLean cereal, and 85 calories worth of blueberries.  It’s berry filling.  (Forgive my embarrassing pun, but there really are a lot of berries in there!)

Lunch is both simple and wonderful.  I hadn’t purchased Great Harvest Bread Co. bread before, but I am sooooo glad I did this weekend.  I got a loaf of the honey whole wheat.  It was delicious and contained only 5 ingredients!

I’m having one large slice with 1 can of tuna, 2 or 3 TBS chipotle yummus, 1 or 2 leaves of iceberg lettuce.  I pair my simple sandwich with side of sliced bell pepper or zucchini.

filling, fibrous, and fatty (healthy fatty, that is)

Snack has been pretty awesome.  It involves 1 peach and 1 half of a nutrition bar.  Want more information about the bar?  Well you can’t have it.

Just Peachy

Sorry – that was the bratty only-child in me.  I’ll actually be happy to share the details, but you’ll have to wait.  (Psssst… The details are worth the wait because it involves a delicious giveaway.)

I’ve been utilizing leftovers for dinner this week, but I haven’t been abusing them.  I had the same thing Monday and Tuesday, which was a grilled onion and chicken sandwich on more of that awesome bread with lite cheddar cheese.  That too went with a side of green beans.

I’m also having the same thing tonight as Thursday, which will be some sort of Shirataki noodle stir-fry.  I’m pretty excited to try those suckers out!  I’ll let you know what I think of them tomorrow.

Oh, and I definitely had some after-dinner treats.  Monday was a bar I can’t tell you about yet, and Tuesday was a 100-calorie bag of popcorn.  Mmmmm… salty goodness!  My last note, I was so proud of myself for turning down office sweets yesterday.  Woohoo!!!

Do you typically snack after dinner?  If so, what’s your go-to snack?

Also, thanks for all the sweet bday wishes.  You guys made it more special than a typical Tuesday!

Advertisements
July 25, 2011

campeón del burrito

This weekend, I was the campeón del burrito. It takes a lot to be the burrito champ, but I earned the title this weekend. I enjoyed a day off from work Friday, but I spent it working on the house. Kevin and I took a much needed break from housework on Saturday. We spent the afternoon at the lake, and then partied it up the rest of the night.

I joined about 15 other people to celebrate a friend’s birthday at a pretty awesome Mexican restaurant. Even though it was a big group, everyone really enjoyed their food and received decent service. I ordered the steak burrito. Mmmm… beef.

burrito

It was huge! I didn’t eat my beans and rice as a side, and I pulled most of my rice out of my burrito. I was still totally stuffed! Oh, and if you were wondering, that’s a Dos Equis Amber on the side. Perfect pairing – as usual.

leftover

I took my remnants to-go, which turned out to be an excellent decision. I’ll spare you party details, but trust me, come 3:30 a.m., I was really happy to have those leftovers! I shared, so Kevin was happy to have them too (best wife ever).

The next morning, about 10 of us all met up for brunch. Wow. Worst brunch ever. The food was cold. The menus were misleading, and service was terrible. Even the hashbrowns were pitiful.

brunch

I ordered an egg, onion, pepper, and black bean burrito, or so the menu said. There was actually turkey sausage in it too, which upset one of the vegetarians in our party. I ate it anyway even though I’m not a fan of breakfast sausage.

burrito

I made up for the cruddy brunch when I made my dinner. It was soooooo good! As you can see, it was a spinach wrap filled with homemade yummus (aka: hummus), a few kalamata olives, and grilled veggies.

wrap

The grilled veggies included a portabello mushroom cap, eggplant slice, and some zucchini. I then pressed it all together. Delish! Of course, I also enjoyed a post-dinner treat (2 servings of Vanilla Almond Special K and unsweetened almond milk).

Now it’s time to face the week. Wish me luck!

What was the best thing you did this weekend?

%d bloggers like this: