This weekend wore me the heck out! I’m tired. I need coffee. Okay, work coffee is bad. I actually need chia tea. Despite working really hard on the house yesterday (and not even finishing), I still got up and hit the gym bright and early this morning. I bonded with the stair climber and worked on my arms, per my July workout.
Friday was fun. Projects are always fun when you first start them… and when you add champagne and a good dinner at home.
Saturday was moderately productive as well – except for that trip out to the lake.
Sunday was hard! I’ll spare you the complaining and will share dinner details instead. I used the guardian angel of dinner (crock-pot) to cook dinner while I sanded and painted cabinets.
Slow n’ Simple Salsa Chicken
I put a bell pepper, two jalapenos, half a tomato, and half an onion in the bottom. I wish I had added corn and used an entire onion, or just two bell peppers. I like veggies; what can I say?
Then I topped that with skin-on, bone-in (aka: more flavorful) chicken thighs. Add 3/4 jar of salsa. I used a yummy roasted-style of salsa with a good smokey flavor, but any would work. Cook on high for 4-4.5 hours.
This produced a lot of liquid, so you will need a slotted spoon. Take out your chicken thighs, and remove skins, bones, and extra fat. Discard. Use two forks to pull apart your chicken. Place chicken on tortilla (or on rice or a salad – I think it’d be terrific on salad). Fish out your veggies and place them on top of your pulled chicken.
Add more salsa, lettuce, or other toppings as desired. (Cheese is recommended though I skipped it.) I used the leftover shredded lettuce to make a black bean n’ salsa side salad. This was a simple, yummy, very affordable dinner – just my style!
I might have also had two servings of strawberry cheesecake ice cream after painting…
How was your weekend? Do you ever need a break after your weekend?