Posts tagged ‘chips’

July 12, 2011

Belated Weekend Recap

I know that weekend recaps usually occur on Mondays, but this one is a little behind.  I really wanted to post my new workout the very same day I started it. 

As you probably know, Kevin and I hosted company this weekend.  I didn’t get to try any of our visitor’s home brews, but he left a few for Kevin and I in the fridge.  Yawhooo!  If you all ready Saturday’s post, you know there’s another timebomb in my fridge.  It’s crazy, but I didn’t get into that either even though it’s my favorite beer.

So what did I do?  I’ll show you through a lens.  Naturally, the pics focus on the food and drink of the weekend, but I don’t think you really want pictures of me grocery shopping and cleaning my house.  Didn’t think so…

On Saturday, we went here:

brewery

The local brewery also offers some food in their taproom, so the guys ate lunch there.  I, on the other hand, checked the menu online before we left and saw no healthy options, so I enjoyed a pb n’ jelly sandwich on the way.

peeb sammich

The guys got one of these.  Normally I’d be jealous, but I was happy with my brew.

brat

I was driving, so my portions were more like this.

mr & mrs beer

On the way home, we stopped by here and got these.  I’m not even a fan of buffalo blue cheese chips, but I had a couple anyway.  Fail. 

buffalo blue cheese chips

We stopped by a beer store on the way home, and Kevin picked up a six pack.  I wanted a pack of non-alcoholic beer, but the shop didn’t have any that was cold.  Bummer.  I stuck to water until dinner.

Speaking of dinner – the picture says it all.

bronx bomber pizza

*** I totally switched gears Sunday, and my heart/kidneys/liver thanked me. ***

I ate TJs raisin bran for breakfast with almond milk and black coffee.  I cleaned all day, except for when I took a trip to TJs.  My body was tired, and my feet were hurting!

Kevin and I both had grilled eggplant, grilled onion, spinach, and hummus pressed in a wrap for lunch.  (Not Pictured)  It was so tasty I made mini ones after without the wrap.  Aren’t they cute!?!

snackums

For dinner, I made scallops for the first time.  Scallops, grilled eggplant, red onion, orange bell pepper, and of course, olive oil.  It was totally fusion and totally rockin.  I served Kevin brown rice with his.  Oh, and we split a mango for an appetizer.

scallopsThis was so good!  I cooked the rest of the scallops again last night, but I served them with the rest of the black beans, brown rice, spinach, onions, lime, and cilantro.  I put the cilantro with most of the spinach and the juice of half a lime in the food processor so that it would mix well with the beans n’ rice.  Another interesting dish.

cilantro scallops

Have you made up any odd/unique/fusion meals lately?

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June 30, 2011

Good Things for Thursday (and a giveaway!)

I know it’s usually “Three-mile Thursday” around here (and yes, I still went for a run this morning), but today it’s “Good Things Thursday!”  Who doesn’t like good things?!?!

1 – Yesterday, I treated myself to a non-office coffee.  I’ve stated my distaste for the hot mud work coffee, so this is a treat.

coffee

That's a happy thumbs-up stick Tiff, not an angry, obscene-gesture-making stick Tiff.

Today I got more non-office coffee since I worked out at home instead of the gym, thus giving my access to both my shower and my coffee maker.  Simple pleasures…

2 – I came home to a whole lot of awesome yesterday.  Leia was pretty pumped about the greatness.  Food Should Taste Good was kind enough to send me 5 bags of goodies to review.  Wowzers – that’s a lot of chips!

chip

Can I Has A Chip? Nom Nom Nom

Food Should Taste Good allowed me to choose which of the flavors I wanted to review, and trust me, it was no easy choice.  Their flavor lineup includes Multigrain, Sweet Potato, Olive, Jalapeño, The Works!, Chocolate, Lime, Blue Corn, Cheddar, Toasted Sesame, and White Cheddar.

After work, I savagely tore into opened, White Cheddar and Jalapeno.  The White Cheddar flavor was very tasty.  The chips are very crunchy, like regular corn chips, but there’s an added grainy texture, which I happen to like.  No greasy chip fingers here; they are like cracker/chip hybrids.  White Cheddar is not loaded with flavor, like Doritos or Cheetos, but your mouth and fingers do not turn florescent orange.  Score!  There’s just enough cheddar flavor to be satisfying.

chip

Naked Chip - No Dip Needed

I think I prefer the jalapeno chips.  They are still very crunchy and grainy, but the extra kick is really nice.  It’s the tip-of-your-tongue hot, not wasabi all-up-in-your-buggers hot.  Neither chip will satisfy a salty craving, just FYI.

chip

Nutrition Info Available on Company Site

Lucky for me, I happened to have an amazing pairing on-hand at home.  Now, I’m not saying you need beer, a dip, or anything else in order to enjoy these chips.  However, I recommend having water handy if you have a low tolerance for spicy.  They’re not that hot, but there’s my warning.

beer n' chip

Read Below + Hear Me On This One!

Pairing a chip with a beer might sound… different, but let’s face it, pairing this flavor with a great craft brew like Victory Hop Devil (which scored 99/100 on Rate Beer and A+ by “The Bros” at Beer Advocate) is definitely a good thing!  Neither bitter beer nor spicy chip overpowered the other, and while the malt balanced the spice, the light hint grapefruit makes the pairing like a cabana party in my mouth.

  • Note, I only had a few drinks of Kev’s beer – one of those babies clocks in at 215 calories per 12 oz.  Yikes!

3 – The last good thing for Thursday is a giveaway!  Hooray!  Food Should Taste Good is giving away 5 more bags of their goodies to one lucky reader.

You want to win this; the company representative told me their “our all natural tortilla chips are made from real, simple ingredients. All of our chip varieties are free of cholesterol, preservatives and trans fat, and do not use genetically modified ingredients (GMOs).  They are also certified Kosher and Gluten Free, lower in sodium, and are a good source of dietary fiber.”

All you have to do is follow me on Twitter, and leave a comment telling me two things: (1) that you follow me on Twitter and (2) the flavor interests you the most.  Do this by Monday, and you could be the winner!

Good luck!

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