Posts tagged ‘25’

July 29, 2011

One Hot Mess

Happy Friday! I’m about to hit the gym for an arm and pool workout, but first I’d like to mention dinner, upcoming goals, and some foodie fun. This post is really one big hot mess of stuff!

Dinner last night was this. The gnocchi and sauce were terrific. The nutritional yeast on the broccoli? Eh. Not so much. Still a good dinner though.

gnocchi

Goal Time! It is less than one month until my birthday, and my feelings are torn. Part of me is really excited because it means I have survived 25 years on this earth. Not only have I survived, but I’ve made friends, learned lessons, married the man I love, adopted two (furry) children, obtained my master’s degree, and purchased a home.

bride

On the other hand, getting older means exactly what it sounds like- getting older. I’ve been pushed into the mid-to-late twenties bracket. Ugh. I’m not so sure I’m ready for that.

In order to ease into full-blown adulthood, I have a few minor goals.

  1. Start using moisturizer/cream/serum/something: I’ve only tried it because it comes in my Clinique bonus bags. So I made my first anti-wrinkle cream purchase this week. Wish me luck!
  2. Take more calcium: I should have been doing this for years but only do so occasionally. Calcium is important, especially for those with small frames. Maybe I’ll explain why in a future post…
  3. Lose 3 or 4 lbs before my birthday: That’s what I’ve put on so far in 2011. I fully welcome support and encouragement.
Neutrogena Anti-Wrinkle

When did you first start using anti-aging products? Do you use them? Can you tell a difference?

Now I’d like to share a wee bit of foodie fun. It’s time for cooking with beer!

BBQ Mini Meatloaves: I made these for Kev to bring to work a couple weeks ago. I used beer instead of milk or water. You couldn’t taste much beer flavor, but he said they were good.

meatloaves

Pork-and-Pumpkin Chili: Seriously – this was delicious. It has many great ingredients, such as beans, beer, pumpkin, mustard greens, and those little adobo peppers. It’s from Food Network Magazine.

Beer & Sauerkraut Fudge Cupcakes, Beer Frosting: I was intrigued by this but haven’t made it myself. Dark beer occasionally goes well with chocolate, but I’d definitely omit the sauerkraut.

Brats n’ Beer: From The Smart Kitchen – Brats and beer is kind of a no-brainer, but it’s still so smart.

Beer Sweet Potato Fries: From Edible Perspective – I haven’t tried these, but what could go wrong with sweet potatoes and beer???

Have a good weekend!

Advertisements
%d bloggers like this: