Archive for August 16th, 2011

August 16, 2011

Whole-Wheat Vegan Carrot Cake Loaf (That Actually Tastes Good!)

What’s up Tuesday?  You’re looking lovely today, especially compared to Monday.  Sorry Monday, you’re just not my type.

As I mentioned in yesterday’s weekend recap, I baked a bit on Saturday.  No, I wasn’t ill, I actually just felt like baking.  Crazy, right?  I didn’t want to make cookies, brownies, or anything too addicting.  I was going for hearty & healthy with a side of sinful.  That’s exactly what I found when I discovered Angela’s whole-wheat vegan carrot cake loaf.  Try saying that five times fast.


I did not follow the recipe completely (do I ever?), but it still came out wonderfully.  It’s idiot-proof.

This was my first food-processor shredding experience, and the excellent results made me giddy.  I just wanted to shred shred shred.


Maybe I got a little carried away on the shredding.

While stirring the wet ingredients, I was just a wee bit short of the maple syrup requirement.  So, I subbed a plop of molasses.  I’m not sure if the molasses made a difference, but in my head, the loaf got a hint of gingerbread taste.  In short, I totally recommend the plop.

The best thing about vegan baking?  Licking the dough without fear of salmonella from any eggs.  Woohoo!

While licking my spatula, I noticed the advertisement on my Pandora station.  A Victoria’s Secret model was standing there judging me in my own kitchen.  Frankly, I think she was jealous.

I tried to let the loaf cool on my makeshift rack, but you really need a wire rack for this.  The loaf was fragile yet heavy, so I was scared it would fall through the wires.

My last recommendation?  Butter.

Do you bake on a whim or special occasions only?  Link up if you’ve got a favorite baking recipe.

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