It’s WIAW time again! Yay! These are pics of what I ate yesterday, but I’m eating the exact same thing today (except one or two very minor changes), so you get the idea.
My first breakfast was a hard boiled egg. So nutritious, yet so yummy! Second breakfast was fruit, nonfat Greek yogurt, and Love Grown Foods Granola. Tuesday I had blueberries, and today I’ll be having mango. This was my first time buying a mango; I didn’t realize how friggin awesome it is!
Lunch is simple yet awesome. It’s just a turkey sandwich, and though it lacks sufficient turkey, it still hits the spot. It’s Applegate Farms roast turkey, grain mustard, lettuce, and delicious whole wheat bread. I packed it with a juicy pear.
I normally don’t buy much deli meat since it’s often bad for the environment, over-processed, full of sodium, and blah blah blah. However, when you want a sandwich, you want a sandwich.
Snack is another simple yet awesome concoction. Veggies and organic hummus make a mean snack. Tuesday I had carrots, but I will have celery today. I’m sorry celery, but carrots kick you butt.
I made up a new recipe tonight for dinner. It was really good, if you’re into odd foods. I was inspired by Thai Kitchen’s spicy red curry and all the junk in my fridge. Sadly, the curry wasn’t so spicy, but luckily, it was still delish.
Two chicken breasts, one can of beans, red quinoa, a large zucchini, carrots, a little leftover tomato, celery, some red bell pepper, and a jalapeno all came together to make this dish. As you may know, I love chicken packets and leftovers, so I’m happy this will feed Kev and I for two nights. Sweeeeeet.
I had a jalapeno corn muffin after dinner Tuesday (recipe to come), but I bet I’ll have some ice cream Wednesday. Yup, I an evening muncher. I don’t recommend or advise it, but I’m not ashamed!
As always, thanks for reading, and be sure to hop over to Peas and Crayons to check out other great eats and meal ideas!