Archive for June 22nd, 2011

June 22, 2011

What I Ate Wednesday (WIAW)

Yesterday’s workout was bad.  There.  I said it.  It’s over.  After a short run and an ab workout, I called it quits.  Today will certainly be better.  I’ll show that elliptical who’s boss!

You know what time it is – time for another What I Ate Wednesday (WIAW).  Woohoo!  Check out the blog hop Jennifer set up at Peas and Crayons to see the other good Wednesday eats.

The day began with a pre-gym rice cake, and then I followed up with a post-workout hardboiled egg.  Yum!  Two hours later, I had the last part of my three-part breakfast- oats, berries, flax and almonds.

breakfast

Berry Oats

I usually have fruit with 1/2 cup of oats, but after a stranger in the break room told me I was eating enough for two last week (yeah… total jerk… hope I never meet him), I backed it down to 1/3 cup this week.  I added in a 50-calorie mix of raw almonds and ground flax to make up the difference.

berry

I found a smooshie one!

For lunch all week, I have had a mini TJs whole wheat wrap with about 1/2 a large chicken breast, some spinach, and a little bit of red pepper.  I also had a side salad with grape tomatoes and goddess dressing.  Yum!  That’s a pretty low-calorie lunch, and because it left me starving at by dinner time on Monday, I supplemented with an apple the rest of the week.

lunch

That's a wrap people.

Snack is a delicious portion of Daisy 2% Cottage Cheese and 7 baby carrots.  I hadn’t had Daisy brand before, but I’m now a fan- not a Facebook fan, just a fan.

snack

Cottage cheese is so filling!

I planned to have a great cob salad Tuesday and Wednesday night in order to celebrate the start of summer.  As many of you pointed out yesterday, summer produce is worth a bit of excitement.

veg

Practice Safe Salad - Cucumber Knows What's Up

The salad consists of lettuce, red bell pepper, cucumber, red onion, steamed corn, 2 slices of preservative-free turkey bacon, and a pack of Wholly Guacamole.  Holy Moly, Wholly Guac is good!  I look forward to eating it again tonight.

salad

First Cob Salad of the Season

I’ll probably also have a bit of popcorn and almonds for dessert.  What’s a day without a treat?  Also, for those who were wondering, I think my good skin diet has helped give my skin a little more of a glow, but I’m still breaking out like crazy.  Oh well – I’ll keep it up a bit longer and see how it goes.

What’s the best thing you’ve eaten this week?  My fro-yo lunch Sunday might take the cake so far.

What do you do or say when a stranger comments on your eating habits? I smiled, but was fuming inside!  haha

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