Yesterday consisted of running, shopping, and boating. In summary, I’d say it was another A+ Saturday. I started with a 4-mile run on a new trail. It’s not far from the house, but I don’t generally drive to run. I completed the run in 33 minutes, and I’d like to thank a random jogger for my success. Halfway through the run, he gave me a thumbs up instead of the general head nod, wave, or “hello.” For whatever goofy reason, it perked me up and gave me a little turbo boost. Thumbs up, Champ!
After the run, I stopped by the farmer’s market. Kale, cabbage and 3 lbs of local, natural pork. I see a crock pot dinner in the near future! Upon arriving home, I made a purple monster. I got the idea for monster’s from Angela’s Green Monster Movement. They look
gross unique, but they’re amazing. You don’t even taste the greens.
- 3/4 cup unsweetened almond milk (or milk of choice)
- 1 cup frozen raspberries
- 2 handfuls of fresh spinach
- Almost 1 full scoop of all-natural vanilla soy protein powder