Archive for September 9th, 2011

September 9, 2011

Beer n’ Food: Spent Grains

The comments from yesterday’s preppy post were really interesting. I’m surprised by the number of students who prep their meals. When I was a student, I usually had time to make a sandwich at my apartment or visit the dining hall between classes. I wish I still had access to an all-day, every-day salad bar with pre-cut, pre-washed veggies that wouldn’t spoil in my fridge. (Ahhhh, the things we take for granted…)

Today’s post is a hybrid of sorts. It’s about food, and it’s about beer. What’s not to love?

I want to shed light on spent grain. Spent grain is the leftover goo in the mash-kettle after being separated from the wort. Wort goes on to make the really good stuff (beer).

After separation, the spent grains are a “mixture of barley grain husk, pericarp and fragments of endosperm. The chemical composition of [spent grain] is dependent on the barley variety, harvest time and mashing conditions.” If you want to know more, check out Hydrolysis of Brewers’ Spent Grain by Carbohydrate Degrading Enzymes, which is the source of that info.

 

Brooklyn Brewery Grains

As you know, I’m the queen of leftovers, and there are plenty of ways to reuse these babies.

cow

Sweetwater Brew

I usually prefer to talk about beer and food as it relates to cooking with beer or complimentary pairings, but I hope you enjoyed this unique blend of the two.

  • Would you try cookies/bread/bars made with spent grains?
  • If you plan on drinking a beer (or two) this weekend, which will you be enjoying?
Follow

Get every new post delivered to your Inbox.

Join 48 other followers

%d bloggers like this: