Is it Friday yet??? No?!? Okay, then it must be Wednesday at least. You know what that means – it’s What I Ate Wednesday time. Woohoo!
First, I want to share a little bit about What I Worked. As I mentioned, I was in a funk Monday, but I woke up feeling refreshed and ready for action Tuesday morning. My great workout helped power my good mood, and I bet it gave my metabolism quite a boost too. I completed the ab work for my July workout, and I did this 45-minute elliptical routine.
|Time (minutes)||Resistance||RPMs||Cross-Ramp (optional)|
|0 – 3||3||145 – 150||10|
|3 – 5||5||160 – 165||10|
|5 – 10||6||160 – 165||10|
|10 – 11||6||150 – 160||7|
|11 – 12||8||145 – 150||7|
|12 – 13||10||135 – 145||7|
|13 – 14||12||120 – 135||7|
|14 – 15||14||110 – 120 (faster if you can!)||7|
|15 – 20||6||160 – 165||5|
|20 – 25||Repeat Minutes 10 – 15||Repeat Minutes 10 – 15||5|
|25 – 30||6||160 – 165||5|
|30 – 35||Repeat Minutes 10 – 15||Repeat Minutes 10 – 15||5|
|35 – 40||6||160 – 165||5|
|40 – 45||7 – 2 (gradually decrease)||145 – 160||5|
Work has been crazy this week. I stayed late last night and will go in early today. Sooooo, that means I had to skip my workout this morning. Have no fear – body pump is here… or at least it will be come 6:15 tonight!
Now that the workouts are out of the way, let’s get into the goodies. This week I’ve been enjoying my three-part breakfast: pre-workout rice cake, 70-calories of protein shake after the workout, and oats with fruit once I finally get settled at work a couple hours later. I’ve been loving breakfast lately because I splurged for cherries at the store. Totally worth it!
I even threw some NuNaturals alcohol-free vanilla stevia into the oats. Not bad. I tried putting some in work coffee. Very bad. Sticking to tea from here on out…
Lunch is a salad with goddess dressing. That sounds boring, but at least it’s pretty. I also enjoy a few almonds on the side.
Snack is half a bell pepper and homemade yummus (aka: hummus). I had been wanting to make my own hummus for a while, and I finally did it. Yay! It was easy, but I don’t know that I’ll do it often. Tahini isn’t cheap, so it’s not all that much cheaper to make it yourself – especially when you compare it to TJ’s low hummus prices.
Dinner has been great so far this week. I had salsa chicken two nights and light dinner Monday night to make up for my funky mood. Tonight will be baked chicken (no added fat in cooking), a mini baked sweet potato, and steamed broccoli. Yum, yum, and more yum.
After dinner a few nights this week, I’ve snacked on cheesecake ice cream. It’s sooooo good! I felt hoodwinked after buying it though. It’s labeled “naturally flavored,” but I’m not so sure anything in it is all that natural. There are few FDA regulations on “natural” claims, yet I still don’t always read every package like I should.
At the store I thought this ice cream said “natural,” not “naturally flavored” (impulse buy?!?), but I still feel tricked. The mile-long ingredients list includes HFCS, corn syrup, modified food starch, hydrogenated soybean and/or cottonseed oil, and more. I think I’m going to start calling it ice chemicals instead, but at least it’s yummy!
Be sure to check out Peas and Crayons’ WIAW blog hop to see all the other great eats!
Are there any ingredients you avoid, or do you buy what looks/tastes good?